Hotel Täscherhof

The Hotel Täscherhof in the charming Swiss village of Täsch, close to Zermatt, offers friendly and comfortable rooms in a beautiful location.

The rooms are furnished in the local style, yet equipped with all modern amenities. The culinary temptations in our restaurant, serving Swiss and French cuisine, are hard to resist. The Täscherhof is the most centrally located hotel in Täsch. All the main shops, as well as the Zermatt Railway, are close by. The hotel has a garden and an Internet corner.

Rooms: 35

Availability

Please enter the dates of your stay to check availability

When would you like to stay?

Check-in date

12345678910111213141516171819202122232425262728293031 May '12June '12July '12August '12September '12October '12November '12December '12January '13February '13March '13April '13

Check-out date

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 May '12 June '12 July '12 August '12 September '12 October '12 November '12 December '12 January '13 February '13 March '13 April '13

Hotel Facilities

General

Restaurant – Newspapers – Garden – Terrace – Non-Smoking Rooms – Rooms/Facilities for Disabled Guests – Elevator – Safety Deposit Box – Heating – Luggage Storage – Ski Storage – All Public and Private spaces non-smoking – Restaurant (à la carte) – Sun Terrace

Activities

Tennis Court – Sauna – Golf Course (within 3 km) – Skiing – Solarium – Children's Playground – Hot Tub – Hiking – Cycling

Services

Laundry – Barber/Beauty Shop – Shoe Shine – Packed Lunches – Fax/Photocopying – ATM/Cash Machine on site – Ski Pass Vendor – Vending Machine (drinks) – Vending Machine (snacks)

Internet

Wi-fi is available in the entire hotel and is free of charge.

Guest Parking

Free private parking is possible on site (reservation is not needed).

Food & beverage

Come to our sunny winter garden or to the cosy restaurant, where we serve you dishes from our well-known kitchen. We offer you menus from the French and Swiss cuisines.

Let yourself be pampered by our chef Mr. Peter Pfister, his team and our service crew.